Company:  W2 Holdings Inc. / The Keg Steakhouse and Bar

Business Location: 6365- 50th Ave. Red Deer, Alberta T4N 4C7

Work location: same as above

Type of Employment: Full time – Permanent

Anticipated Start Date: As soon as possible

Job duties:

-Prepare and cook full course meals
-Prepare and cook individual dishes and foods
-Plan menus
-Ensure quality of food and determine size of food proportions
-Work with minimal supervision
-Estimate food requirements and costs
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Work with specialized cooking equipment (deep fryer, etc.)
-Clean kitchen and work areas
-Wash dishes

Requirements:

Education: Completion of high school

Experience: At least 3 years of experience OR if candidate does not have 3 years of experience a cooking post-secondary certificate is required

Other: Position will have to deal with high volume and requires high paced char-broiler skills. Position requires extended work hours and flexibility in scheduling; including evening or weekend hours as needed

Salary: $14.00 to $15.50 hourly, 40.00 hours per week

Benefits:  Disability, Medical, Dental Insurance as well as 40% staff discounts + training

Apply by e-mail to: kegsteakhouse@canadaemail.ca

Apply by mail to: 6365- 50th Ave. Red Deer, Alberta T4N 4C7

Apply by fax: (403) 309-5498