Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods

Personal Suitability
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills
Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys

Work Setting
Food service establishment

Workers Supervised
Food service counter attendants and food preparers, Kitchen and food service helpers

By email:
[email protected]

By mail:
8180-11 Street SE
Calgary, AB
T2H 3B5