Company: 941624 Alberta Ltd. O/A Best Western Plus Mirage Hotel & Resort

Business Information: The newest and most modern full-service Hotel in Northern Alberta

Business Location: 9616 Highway 58, High Level, AB T0H 1Z0

Work Location: Same as above

Type of Employment: Full time – Permanent

Anticipated Start Date: As soon as possible

Job Duties:

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
• Prepare dishes for customers with food allergies or intolerances

Requirements

– Education: Completion of high school is required

– Experience: A minimum of 3 years of experience as a cook is required. If the candidate does not have 3 years of experience, then a post-secondary certificate is required

– Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

– Personal Suitability: Judgement, Organized, Initiative, Dependability, Flexibility, Reliability,

Team player

-Language: English is required

Salary: $16.50 to $18.50 Hourly, 30 to 40 hours per week

Benefits: Accommodation provided at a discounted rate

Important Information:  Must have flexible availability – morning, evenings, weekends, and holidays. Work schedule will be 5 to 10 hours per day for 4 to 6 days per week based on the business’ needs, with days off on a rotational basis. Overtime may be required

Apply by e-mail to: info@bestwesternhighlevel.com