Job Details:

• 201 2 Ave NW Slave Lake, AB
• $15.25/ hour
• 00 to 44.00 Hours/Week
• 1 Vacancy
• Employment Groups: Youth, Visible minorities, Indigenous peoples, Newcomers to Canada
• Permanent, Full time
• Employment Conditions: Day, Weekend

Job Requirements

• Languages- English
• Education – Secondary (high) school graduation certificate or equivalent experience
• Experience- 1 year to less than 2 years
• Security and Safety- Bondable
• Transportation/Travel Information –Public transportation is available
• Work Conditions and Physical Capabilities – Repetitive tasks, Standing for extended periods, Physical demanding, Fast-paced environment, Work under pressure, Attention to detail, Handling heavy loads

Personal Suitability

• Flexibility, Judgement, Excellent oral communication, Team player, Reliability , Initiative, Client focus, Dependability, Organized

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Cook Categories

• Cook (general)

Cuisine Specialties

• Filipino cuisine

Specific Skills

• Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations.

Work Setting

• Restaurant

Many ways to apply:

By email:

[email protected]

In-person:

201 2 Ave NW

Slave Lake, AB, T0G 2A2