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First Nations Health Managers Association Offers Intensive Course- Professionalism, Ethics, and Cultural Awareness

Event Information
Author pmnationtalk
Start Date/Time 29th Jun Fri AM 9:00 (GMT -6)
End Date/Time 29th Jun Fri PM 5:00 (GMT -6)
Location Edmonton, AB
Type Public

First Nations Health Managers Association Offers Intensive Course 500 Professionalism, Ethics, Cultural Awareness – Saskatoon, SK

Summary: FNHMA Course 500 Professionalism, Ethics, Cultural Awareness
Beginning date: June 30th, 2018
Five Day Onsite Training Session in Saskatoon,

SK- July 30th-August 3rd, 2018
Finishing date: September 1st, 2018
Registration Deadline: June 29th, 2018
Location: Edmonton, AB
Contact: (613) 599-6070
Toll Free: 1-844-281-0440

First Nations Health Managers Association (FNHMA) is offering Course 500 Professionalism, Ethics, Cultural Awareness in an intensive format. This is the fifth of five courses in the First Nations Health Manager Program leading to the Certified First Nations Health Managers (CFNHM) professional designation.

About the Course

The key topics for this course are:

  • Cultures and Communities
  • Cultures and Health Care
  • Professionalism
  • Continuous Learning
  • Ethical Considerations
  • Self-Care
  • Integration of Information and Knowledge Project

This intensive course is delivered over a nine week period. It starts on June 30th and finishes September 1st, 2018. The tuition cost for this course is $2,300 plus applicable taxes for members, for non-members it is $2,475.

The intensive format involves a five day onsite session in Saskatoon, SK from July 30th to August 3rd, 2018. Our instructors offer guidance and feedback for assignments as well as facilitate the onsite course.

“Once again, an excellent educational, skill building, resourceful and learning experience. One where I take these newly acquired skills & knowledge to take back to my organization to improve myself and the workplace.” – Participant comment

Please note: participants are responsible for their own travel, accommodations and meals.

Contact us:

If you have any questions about the course or would like to register, please contact us at 1-844-281-0440 or

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